E-CODE Yang HARAM Dalam Makanan.

Assalamualikum..

Hari saya nak bagitau kat korang semua tentang kod-kod makanan yang halal dan haram.

Dulu pernah terjadi kontroversi tentang kod makanan E110 yang dikatakan HARAM..betul ke??

Disini dilistkan kod2 tersebut..

JOM lihat same2..

Dalam E-100 - E-180
1.

Name: E120                                                                                                                                              Ingredient Name: Cochineal, Carminic acid, Carmines Category: Colouring Status: Haram Description: Colourant, made from crushed insects. This popular colorant is used to impart a deep red shade to fruit juices, gelatins, candies (e. g. red smarties),  shampoos. When used as a food additive, the dye must be labelled on packaging labels.  Sometimes carmine is labelled as E120. An unknown percentage of people have been found to have allergies to carmine. Natural carmine dye used in food and cosmetics is unacceptable for Muslims because the dye is extracted from insects.

Dalam E-400 - E-495 2. Name: E441 Ingredient Name: Gelatine Category: Emulsifier, gelling agent, [animal origin] Status: Haram Description:                                                                                                                                                          Produced from all species of animals. Unfortunately information on origin can only  be obtained from the producer. Specific halal gelatin is made from cattle. Dalam E-500 - E-585 3. Name: E542 Ingredient Name: Bone phosphate Category: Anti-caking agent [animal origin] Status: Haram Description: Produced from animal bones. Used as an anti-caking agent, emulsifier and source of phosphorous in food supplements. Main use, however,  is in cosmetics (such as tooth paste). Found in dry products and cane sugar. Acceptable daily intake suggested by health authorities is upto 70 mg/kg bodyweight.  Phosphates are normal essential salts for the body. In view of the need to avoid calcium deficiency, their use is limited, as they bind to calcium readily. Dalam E-900 - E-999 4. Name: L-Cysteine monohydrochloride E-Code: E920 Status: Haram Description:                                                                                                               Derived from proteins, including animal protein and hair. It is a flour treatment agent that can be extracted from duck and chicken feather. 5. Name: E921 Ingredient Name: L-cysteine hydrochloride monohydrate Category: Improving agent [animal origin] Status: Haram Description: An essential amino acid, present in all protein (essential indicates that it is needed by the human body). Derived from proteins, including animal protein and hair.  It is a bread enhancer and stabilises the structure of leavened bread. Acceptable daily intake is not determined. E921 can be obtained from animal sources, including pork making it haram for muslims. 6. Name: Shellac E-Code: E904 Status: Haram Description: Shellac is a brittle or flaky secretion of the lac insect Coccus lacca. It is used as an outer fruit coating to prevent post-harvest decay (e.g. apples);  in dental technology it is used in the production of custom impression trays. Itulah E-code yang HARAM..Harap-Harap ambil perhatian setiap kali nak makan terutamanya makanan ringan..Ini adalah rancangan Barat dalam memusnakan dalaman orang Islam melalui makanan. mengikut firman Allah:                Diharamkan kepada kamu (memakan)  bangkai (binatang yang tidak disembelih) dan darah (yang keluar mengalir)  dan daging babi (termasuk semuanya dan binatang-binatang yang  disembelih kerana yang lain dari Allah dan yang mati tercekik,  dan yang mati dipukul dan yang mati jatuh dari tempat yang tinggi  dan yang mati  ditanduk dan yang mati dimakan binatang buas,  kecuali yang sempat kamu sembelih (sebelum habis nyawanya) dan  yang disembelih atas nama berhala dan (diharamkan juga)  kamu merenung nasib dengan undi batang-batang anak panah.  Yang demikian itu adalah perbuatan fasik. Pada hari ini, orang-orang kafir  telah putus asa (daripada memesongkan kamu) dari agama kamu  (setelah mereka melihat perkembangan Islam dan umatnya). Sebab itu janganlah kamu takut dan gentar kepada mereka,  sebaliknya hendaklah kamu takut dan gentar kepadaKu. Pada hari ini,  Aku telah sempurnakan bagi kamu agama kamu dan Aku telah  cukupkan nikmatKu kepada kamu dan Aku telah redakan Islam itu menjadi  agama untuk kamu. Maka sesiapa yang terpaksa kerana kelaparan  (memakan benda-benda yang diharamkan) sedang ia tidak cenderung  hendak melakukan dosa (maka bolehlah dia memakannya),  kerana sesungguhnya Allah maha Pengampun, lagi Maha Mengasihani. (surah Al-Maeda ayat 5) Kontrovesi yang mengatakan E-110 Haram adalah tidak benar. Semua E-CODE selain diatas insyallah HALAL. Name: E110 Category: Colouring Status: Halal Description                                                                                                     It is a synthetic coal tar and azo yellow dye useful in fermented foods which must be heat treated. It may be found in orange squash, orange jelly, marzipan, Swiss roll, apricot jam, citrus marmalade, lemon curd, sweets, hot chocolate mix and packet soups, trifle mix, breadcrumbs and cheese sauce mix and soft drinks. It appears to cause allergic or intolerance reactions, particularly amongst those with an aspirin intolerance. It is banned in Norway. Name: E1103 Category: Stabiliser Status: Halal Description:                                                                                        An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose. Also called saccharase, sucrase. Traditionally, invertase was produced on site by autolysing yeast cells. The autolysate was added to the syrup (70% sucrose (w/w) ) to be inverted together with small amounts of xylene to prevent microbial growth. Inversion was complete in 48 -72 hours at 50�C and pH 4. 5. The enzyme and xylene were removed during the subsequent refining and evaporation. Partially inverted syrups were (and still are) produced by blending totally inverted syrups with sucrose syrups. Now, commercially produced invertase concentrates are employed. Invertase is also used in the production of confectionery with liquid or soft centres. GeneticallyModifiedEnzymes In many cases the enzymes named below are brand names. They may appear under other names as well. Enzymes are usually found in minuscule quantities in the final food product. The toxin found in genetically engineered tryptophan was less than 0. 1 percent of the total weight of the product, yet it was enough to kill people. The use of enzymes is pervasive in the food industry. Nothing is known about the long term effects of genetically engineered enzymes. We include this information so you can make an informed choice about whether you want to eat them or not. Sugar: Name: E1105 Category: Preservative Status: Halal Description:                                                                     An enzyme, that is a normal constituent of tears, saliva, blood and (human) milk. Commercially prepared from chicken eggs or by bacteria. Preservative; it degrades the cell wall of bacteria. Used in Infant nutrition and pharmaceutical preparations. Acceptable Daily Intake is not determined. Lysozyme is a protein and all proteins may cause allergic reactions. sumber ;http://www.guidedways.com/halalfoodguide.php Sebarang komen atau maklum balas dialu-alukan.