Ranking SBP SPM 2010

result SPM dah kluar dah...ALHAMDULILLAH dan bersyukur sangat kpd ALLAH kerana saya telah mendapat STRAIGHT A in SPM 2010..9A..

4A+,4A and 1A-..

Jom tengok rangking SBP SPM 2010..

ALHAMDULLLAH sekali lagi kerana sekolah kesayang saya

telah meningkat dengan mendadak..SEKOLAH MENENGAH SAINS DUNGUN.

Seramai 33 orang straight A..

Ranking SBP SPM 2010

SM SAINS TUANKU MUNAWIR (0.8931)

SBP INTEGRASI GOMBAK (1.1425)

KOLEJ ISLAM SULTAN ALAM SHAH (1.1450)

SM SAINS ALAM SHAH (1.2403)

SEKOLAH TUN FATIMAH (1.2837)

SBP INTEGRASI RAWANG (1.3408)

SM SAINS KUALA TERENGGANU (1.3638)

SM SAINS SERI PUTERI (1.4223)

SM SAINS TENGKU MUHAMMAD FARIS PETRA (1.4415)

SEKOLAH SULTAN ALAM SHAH (1.5026)

SM SAINS SULTAN ISKANDAR (1.5322)

SM SAINS MUAR (1.5361)

SBP INTEGRASI JEMPOL (1.5429)

SM SAINS KUALA SELANGOR (1.5612)

SBP INTEGRASI SABAK BERNAM (1.6081)

KOLEJ MELAYU KUALA KANGSAR – MCKK (1.6257)

SEKOLAH DATO` ABDUL RAZAK (1.6884)

SM SAINS HULU SELANGOR (1.6907)

SBP INTEGRASI TEMERLOH (1.7073)

SM SAINS MUZAFFAR SYAH (1.7079)

SM SAINS JOHOR (1.7483)

SM AGAMA PERSEKUTUAN LABU (1.7595)

SM SAINS TENGKU ABDULLAH (1.7656)

SM SAINS SELANGOR (1.8433)

KOLEJ TUNKU KURSHIAH (1.8439)

SEKOLAH SERI PUTERI (1.8475)

SM SAINS KUCHING (1.8585)

SM AGAMA PERSEKUTUAN KAJANG (1.8662)

SBP INTEGRASI KUBANG PASU (1.8702)

SBP INTEGRASI TUN ABDUL RAZAK (1.881)

SBP INTEGRASI SELANDAR (1.9021)

SBP INTEGRASI GOPENG (1.9412)

SM SAINS KOTA TINGGI (1.9496)

SM SAINS TUANKU SYED PUTRA (1.9625)

SEKOLAH TUANKU ABDUL RAHMAN (2.0082)

SM SULTAN ABDUL HALIM (2.0381)

SM SAINS DUNGUN (2.1042)

SM SAINS BAGAN DATOH (2.1256)

SBP INTEGRASI KUANTAN (2.1612)

SM SAINS SABAH (2.1704)

SM SAINS KEPALA BATAS (2.1892)

SEKOLAH SAINS SULTAN HAJI AHMAD SHAH (2.2107)

SM SAINS RAJA TUN AZLAN SHAH (2.213)

SM SAINS TUANKU JA`AFAR (2.231)

SM SAINS TELUK INTAN (2.249)

SM SAINS SULTAN MAHMUD (2.2513)

SM SAINS SULTAN HJ AHMAD SHAH (2.254)

SM SAINS SULTAN MOHAMMAD JIWA (2.291)

SM SAINS POKOK SENA (2.3001)

SM SAINS TUN SYED SHEH SHAHABUDIN (2.3114)

SM SAINS LABUAN (2.3266)

SM SAINS MIRI (2.3266)

SM SAINS MACHANG (2.3315)

SM SAINS KUBANG PASU (2.4137)

SM SAINS LAHAD DATU (2.4497)

SM SAINS PASIR PUTEH (2.49

thank to farahanim..

Terengganu kekal cemerlang SPM

Oleh : AIDA ABD RAHMAN

Terengganu terus melakar kecemerlangan dalam keputusan Sijil Pelajaran Malaysia (SPM) 2010 yang diumumkan serentak hari ini, apabila gred purata negeri mencapai 5.03 bagi 2010 berbanding 5.17 tahun sebelumnya.

Pengecilan nilai gred purata negeri menunjukkan prestasi keseluruhan meningkat. Malah, peratusan calon yang memperolehi A ( kombinasi A+, A dan A-) dalam semua subjek yang diambil meningkat 0.5 peratus daripada 1.31 peratus (283 calon) pada 2009 kepada 1.88 peratus (405 calon).

Selain itu, peningkatan juga direkodkan dalam peratusan calon yang lulus semua subjek, iaitu 2.96 peratus daripada 53.58 peratus (11,601 calon) pada 2009 kepada 56.54 peratus (12,182 calon).

Pengarah Pelajaran Terengganu, Encik Razali Daud, berkata bilangan pelajar yang memperolehi keseluruhan A atau Gred Cemerlang Tertinggi (A+) juga menunjukkan peningkatan ketara daripada hanya lima pelajar pada 2009 melonjak kepada 17 pelajar pada 2010.

Daripada 17 pelajar, empat daripadanya merupakan pelajar Sekolah Menengah Kebangsaan Agama (SMKA) Tok Jiring, tiga pelajar daripada Sekolah Menengah Kebangsaan (SMK) Sultan Sulaiman (Kuala Terengganu dan dua pelajar masing-masing dari Sekolah Menengah Sains Kuala Terengganu dan SMK Sultan Ismail 2 (Kemaman).

Sementara enam pelajar lagi, masing-masing seorang daripada SMA Atas Sultan Zainal Abidin, SMK Tengku Lela Segara (Marang), SMK Lemmbah Bidong ( Setiu), SM Sains Sultan Mahmud (Kuala Terengganu), SMK Rantau Petronas (Kemaman); SMK Tengku Mahmud, Besut.
“Peratus calon yang mendapat minimum C dalam semua subjek yang diambil meningkat sebanyak 0.83 peratus daripada 15.52 peratus (3,361 calon) pada 2009 kepada 16.35 peratus (3,523 calon).

“Selain itu, daripada 72 subjek yang diambil oleh calon SPM, sebanyak 49 subjek menunjukkan peningkatan dari segi gred purata berbanding hanya 33 subjek pada 2009,” katanya ketika mengumumkan keputusan SPM peringkat Terengganu, di SMKA Tok Jiring, Kuala Terengganu, hari ini (23 Mac).

Turut hadir, Menteri Besar, Dato’ Seri Haji Ahmad Said. Beliau yang pertama kali meluangkan masa di majlis pengumuman peperiksaan awam negeri, kemudiannya menyampaikan komputer riba kepada 17 pelajar cemerlang yang memperolehi keseluruhan A dengan diiringi ibu bapa masing-masing.

Di akhir majlis, Dato’ Seri Haji Ahmad dan Encik Razali menerima kad ucapan tahniah sempena kecemerlangan SPM 2010 daripada ketua Sektor Akademik Jabatan Pelajaran Negeri Terengganu (JPNT), Haji Zubir Embong sebelum mereka menurunkan tandatangan pada kain rentang yang memaparkan kejayaan peperiksaan keputusan itu.

Encik Razali berkata, secara keseluruhannya keputusan bagi sekolah seluruh Terengganu sangat memberangsangkan dengan peningkatan dari segi lulus C, lulus subje, jumlah subjek yang meningkat dari gred mata pelajaran dan nilai gred purata negeri berbanding 2009.

“Sehubungan itu, saya bagi pihak JPNT mengucapkan tahniah kepada semua calon, ibu bapa, pengetua, guru dan Persatuan Ibu Bapa dan Guru, semua warga JPNT dan pejabat pelajaran daerah serta tidak ketinggalan kepada pemimpin negeri, YAB Menteri Besar Dato’ Seri Haji Ahmad Said serta semau pihak yang memberi sokongan dan komitmen melalui Program pendidikan Terengganu Terbilang,” katanya.

Unit Komunikasi Negeri

Bahasa Internet

Asslamualaikum semua..

Bahasa jiwa bangsa.

ha3x..hari nie saya nak memperkatakan tentang bahasa internet..

121 - one to one

AFK - Away From Keyboard

ASAP -As Soon As Possible

A/S/L -Age/Sex/Location

BBL -Bye Back Later

BTW -By The Way

FAQ -Frequently Asked Question

FYI -For Your Information

IDK -I Dont Know

J/K -Just Kidding

L8R -Later

LOL -Laugh Out Loud

PM -Private Massage

ROFL -Rolling On The Floor Laughing

SYL -See You Later

nielah sedikit bahasa internet..

memang ramai yang sudah tahu kot..

tak pe lah.tp saya baru tahu..hehehe.

kalau ade orang gune bahasa nie,sekurang-kurangnye kite faham..

by the way,keep reading,

semoga hari ini lebih baik dari semalam..

Click here!! 

Bahaya ke RESDUNG??

what is allergic rhinitis(resdung)

Allergic Rhinitis

he American Allergy Physicians Association defines an allergy as "an over-reaction of the immune system, which causes harmful chronic inflammation." Ishizaka discovered IgE antibodies in 1967, and the immune mechanism involved in allergic reactions eventually became a relatively well-understood part of immunology. Allergic rhinitis is a type I allergic reaction, and so-called "atopic syndrome" refers mainly to allergic rhinitis, asthma, and atopic eczema. Atopic syndrome has the following characteristics:

(1) A tendency to get it inherited.

(2) It occurs in peripheral organs that react to inflammatory chemicals.

(3) Sensitized mediator cells are present (such as adipose cells and blood basophils).

(4) Some (-adrenalin receptors are blocked.

(5) The cholinergic reaction is strengthened in parasympathetic nerves.

(6) Several allergic disorders may occur in the same individual.

(7) A single individual may have a two-phase reaction (immediate and delayed).

(8) Total output of IgE antibodies rises and antigen specificity can be determined by skin tests, induction tests, and serum antigen specific IgE antibody tests.

(9) Symptoms usually occur at an early age (1 to 20 years old).

When antigens enter the nasal cavity and mediator cells that have produced specific IgE antibodies due to stimulation by the same antigen have bound to the nasal mucosa, the IgE antibodies will change at transmission cell receptors (Fc receptors), activating phospholipidase in the cell membrane and causing phospholipids in the cell membrane to become unstable. Calcium ions in the tissue fluid are then able to enter cells and generate energy by decomposing ATP. This causes special granules in the intracellular medium to be sent to the cell membrane, where they fuse and give rise to the phenomenon of degranulization. Chemical mediators such as histamine, already manufactured and stored in the granules, are then released. Phospholipids in the cell membrane undergo a transformation at this time due to enzymatic effects, producing mediators such as prostaglandin and leukotriene. These mediators directly induce allergic symptoms, such as swelling of the mucous membranes caused by dilation of the capillaries, edema caused by seepage of blood plasma into mucous membrane tissue, sneezing caused by stimulation of sensory nerves in mucous membranes, coughing, increased secretion of mucus from glands in the mucous membranes, and a runny nose.

Causes of Allergic Rhinitis
Heredity: Half of all allergic rhinitis patients have a family history of allergies.
Allergens: Household dust, dust mites, pollen, air pollution, animal dander or feathers, pesticides, microbes such as bacteria, viruses, and mold, and animal allergens such as cow's milk, milk products, eggs, and shellfish.
Climate: Change of the seasons, sudden chills, large daily temperature differences.
Endocrinological disorders: Women may suffer allergic reactions at the time of menopause or ovarian disorder.
Psychological factors: Stress and other psychological factors may trigger allergic disorders.

Symptoms of Allergic Rhinitis
Long-term flow of colorless water-like mucus from the nose, nasal congestion, sneezing (the patient may sneeze five or six times in a row, or as many as several dozen times, when getting out of bed in the morning), and itchiness of the nose. Possible associated symptoms include itchiness of the eyes, red eyes, tears, itchiness of the skin, and impaired sense of smell.

Method of Treating Allergic Rhinitis
Drug therapy: Allergic rhinitis may be treated with antihistamines, adrenalinoid drugs, anti-cholinergic drugs, calcium ion blockers, steroids, and adipose cell stabilizers.
Surgery: Allergic rhinitis may be relieved by straightening curvature of the nasal septum, cauterization of the nasal mucosa, cutting of nerves, and cauterization of the nasal turbinates.
Allergy therapy: A variety of allergy tests can be used to determine specific antigens, which may then be progressively injected into the body so that they can be recognized by the immune system.

Regardless of what method of treatment is used, the most basic approach to relieving allergic rhinitis is to strengthen the body's immunity.

Reference: Liu Chia-ming; 1993; Treatment of Allergic Rhinitis; Continuing Medical Education, 2: 507-513; the mechanism of nasal allergies (Liu, 1993).

E-CODE Yang HARAM Dalam Makanan.

Assalamualikum..

Hari saya nak bagitau kat korang semua tentang kod-kod makanan yang halal dan haram.

Dulu pernah terjadi kontroversi tentang kod makanan E110 yang dikatakan HARAM..betul ke??

Disini dilistkan kod2 tersebut..

JOM lihat same2..

Dalam E-100 - E-180
1.

Name: E120                                                                                                                                              Ingredient Name: Cochineal, Carminic acid, Carmines Category: Colouring Status: Haram Description: Colourant, made from crushed insects. This popular colorant is used to impart a deep red shade to fruit juices, gelatins, candies (e. g. red smarties),  shampoos. When used as a food additive, the dye must be labelled on packaging labels.  Sometimes carmine is labelled as E120. An unknown percentage of people have been found to have allergies to carmine. Natural carmine dye used in food and cosmetics is unacceptable for Muslims because the dye is extracted from insects.

Dalam E-400 - E-495 2. Name: E441 Ingredient Name: Gelatine Category: Emulsifier, gelling agent, [animal origin] Status: Haram Description:                                                                                                                                                          Produced from all species of animals. Unfortunately information on origin can only  be obtained from the producer. Specific halal gelatin is made from cattle. Dalam E-500 - E-585 3. Name: E542 Ingredient Name: Bone phosphate Category: Anti-caking agent [animal origin] Status: Haram Description: Produced from animal bones. Used as an anti-caking agent, emulsifier and source of phosphorous in food supplements. Main use, however,  is in cosmetics (such as tooth paste). Found in dry products and cane sugar. Acceptable daily intake suggested by health authorities is upto 70 mg/kg bodyweight.  Phosphates are normal essential salts for the body. In view of the need to avoid calcium deficiency, their use is limited, as they bind to calcium readily. Dalam E-900 - E-999 4. Name: L-Cysteine monohydrochloride E-Code: E920 Status: Haram Description:                                                                                                               Derived from proteins, including animal protein and hair. It is a flour treatment agent that can be extracted from duck and chicken feather. 5. Name: E921 Ingredient Name: L-cysteine hydrochloride monohydrate Category: Improving agent [animal origin] Status: Haram Description: An essential amino acid, present in all protein (essential indicates that it is needed by the human body). Derived from proteins, including animal protein and hair.  It is a bread enhancer and stabilises the structure of leavened bread. Acceptable daily intake is not determined. E921 can be obtained from animal sources, including pork making it haram for muslims. 6. Name: Shellac E-Code: E904 Status: Haram Description: Shellac is a brittle or flaky secretion of the lac insect Coccus lacca. It is used as an outer fruit coating to prevent post-harvest decay (e.g. apples);  in dental technology it is used in the production of custom impression trays. Itulah E-code yang HARAM..Harap-Harap ambil perhatian setiap kali nak makan terutamanya makanan ringan..Ini adalah rancangan Barat dalam memusnakan dalaman orang Islam melalui makanan. mengikut firman Allah:                Diharamkan kepada kamu (memakan)  bangkai (binatang yang tidak disembelih) dan darah (yang keluar mengalir)  dan daging babi (termasuk semuanya dan binatang-binatang yang  disembelih kerana yang lain dari Allah dan yang mati tercekik,  dan yang mati dipukul dan yang mati jatuh dari tempat yang tinggi  dan yang mati  ditanduk dan yang mati dimakan binatang buas,  kecuali yang sempat kamu sembelih (sebelum habis nyawanya) dan  yang disembelih atas nama berhala dan (diharamkan juga)  kamu merenung nasib dengan undi batang-batang anak panah.  Yang demikian itu adalah perbuatan fasik. Pada hari ini, orang-orang kafir  telah putus asa (daripada memesongkan kamu) dari agama kamu  (setelah mereka melihat perkembangan Islam dan umatnya). Sebab itu janganlah kamu takut dan gentar kepada mereka,  sebaliknya hendaklah kamu takut dan gentar kepadaKu. Pada hari ini,  Aku telah sempurnakan bagi kamu agama kamu dan Aku telah  cukupkan nikmatKu kepada kamu dan Aku telah redakan Islam itu menjadi  agama untuk kamu. Maka sesiapa yang terpaksa kerana kelaparan  (memakan benda-benda yang diharamkan) sedang ia tidak cenderung  hendak melakukan dosa (maka bolehlah dia memakannya),  kerana sesungguhnya Allah maha Pengampun, lagi Maha Mengasihani. (surah Al-Maeda ayat 5) Kontrovesi yang mengatakan E-110 Haram adalah tidak benar. Semua E-CODE selain diatas insyallah HALAL. Name: E110 Category: Colouring Status: Halal Description                                                                                                     It is a synthetic coal tar and azo yellow dye useful in fermented foods which must be heat treated. It may be found in orange squash, orange jelly, marzipan, Swiss roll, apricot jam, citrus marmalade, lemon curd, sweets, hot chocolate mix and packet soups, trifle mix, breadcrumbs and cheese sauce mix and soft drinks. It appears to cause allergic or intolerance reactions, particularly amongst those with an aspirin intolerance. It is banned in Norway. Name: E1103 Category: Stabiliser Status: Halal Description:                                                                                        An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose. Also called saccharase, sucrase. Traditionally, invertase was produced on site by autolysing yeast cells. The autolysate was added to the syrup (70% sucrose (w/w) ) to be inverted together with small amounts of xylene to prevent microbial growth. Inversion was complete in 48 -72 hours at 50�C and pH 4. 5. The enzyme and xylene were removed during the subsequent refining and evaporation. Partially inverted syrups were (and still are) produced by blending totally inverted syrups with sucrose syrups. Now, commercially produced invertase concentrates are employed. Invertase is also used in the production of confectionery with liquid or soft centres. GeneticallyModifiedEnzymes In many cases the enzymes named below are brand names. They may appear under other names as well. Enzymes are usually found in minuscule quantities in the final food product. The toxin found in genetically engineered tryptophan was less than 0. 1 percent of the total weight of the product, yet it was enough to kill people. The use of enzymes is pervasive in the food industry. Nothing is known about the long term effects of genetically engineered enzymes. We include this information so you can make an informed choice about whether you want to eat them or not. Sugar: Name: E1105 Category: Preservative Status: Halal Description:                                                                     An enzyme, that is a normal constituent of tears, saliva, blood and (human) milk. Commercially prepared from chicken eggs or by bacteria. Preservative; it degrades the cell wall of bacteria. Used in Infant nutrition and pharmaceutical preparations. Acceptable Daily Intake is not determined. Lysozyme is a protein and all proteins may cause allergic reactions. sumber ;http://www.guidedways.com/halalfoodguide.php Sebarang komen atau maklum balas dialu-alukan.